With a spicy flavor and intense aroma, Brazilian ginger is very versatile, which is why it has become popular in cuisines around the world. Rich in vitamins and anti-inflammatory, antioxidant, and thermogenic properties, it undergoes meticulous processes before reaching your table.

Grown in Espírito Santo, our ginger is exported fresh to Europe, the USA, and Asia, preserving its key natural characteristics and bringing our Premium quality to the world.